So get that sharpening stone at the ready and get ready to de-bone your family’s favorite protein like a pro. We’ve awarded this one our Best Value seal of approval today on account of its exceptional price and its solid performance. It’s a popular choice for many restaurants and professional chefs as well as being increasingly used by home cooks keen to finesse their knife skills and add some serious meat weaponry to their home arsenal! Gerald A. Our next knife recommendation for today is great whether you are an enthusiastic home chef or even fancy yourself as a bit of a pro. Overall the knife has a seamless blade design which is especially noteworthy as it means its super easy to clean and maintain and also won’t harbor any unwanted bacteria. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Constructed from high-carbon stainless steel, Contoured shaped ergonomic handle for comfortable grip. Anyone who knows their blades will be familiar already with the Victorinox brand so it should come as little surprise that they have made it firmly onto our Best Butcher Knife list. It’s our Best Choice, and hopefully, you will appreciate it too. Find more great products like this by checking out our guide to the best steak knives. There's a problem loading this menu right now. You will become a master of knife skills with this Dexter Russell 3  Piece Butcher set in your cutlery top drawer. One who slaughters and dresses animals for food or market. A boning knife is the best knife for cutting meat bones and trimming cartilage to create the perfect joint or cut before cooking. Made from aluminum, it is a little on the thin side but if you are looking for an easy to handle, sharp and affordable Butcher Knife then this Old Fashioned from Rada could tick all your boxes without breaking the bank. 4.5 out of 5 stars 37. Whether you are working with fish, beef or any other type of meat, it’s more than up to the job. This product guide was written by Jordan Carter. Before you go ahead and invest your head earned cash in a new professional butcher’s knife, we recommend you read our latest review. It has been precision-forged from a piece of high-carbon German manufactured stainless steel which is what gives it that superior durability and strength under pressure. Anyone who knows anything about knives will be familiar with the prestigious brand that is Global, so it will be fairly apparent why we chose them as our Premium Choice. You can spend upwards of $100 on an excellent professional style blade, and for the dedicated meat lovers among you or those who take their culinary exploits in the kitchen seriously, that’s probably not going to be an issue. The hollow handle design is actually then filled with sand to deliver the perfect balance and hold for optimal control. Besides the color though, what else makes the handle stand out is that it’s well balanced and protective finger bolsters which are conveniently located either side to ensure a good firm grip. They are recovering at home. This Butcher Knife from their extensive collection is no exception and is in fact exquisitely made and nothing short of sensational. The extra length is great. This version is 10-inches long and has a large curved blade that can effortlessly slice through large briskets, juice sirloins or even a roasted suckling pig. Repeat to cut off the other foot. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter houses, or may be self-employed. $10.00 coupon applied at checkout Save $10.00 with coupon. For our next top rated butcher knife, we’re hopping over to see what manufacturer Rada has to offer. A small 5 to 6-inch boning knife is a good choice, or you could go for Butcher Knife in the Cimeter style. It’s a combination set from Dexter and comes with everything you should ever need to carve slice, and bone like a total pro in the kitchen. Denco offers a complete selection of butcher supplies – supporting your business with everything from marinades, sprinkles, spices, glazes, dry flavours, coatings, sausage meals, burger mixes, … Australia’s first choice for butcher supplies and ingredients. The also won’t be as durable either. Designed for the demands of the professional kitchen, Totally rust-resistant steel construction. Superb quality and seamless engineered design, Heavy duty Butcher Knife with extremely sharp blade and tapered tip, Forged in Japan from Cromova 18 stainless steel, Ergonomic, hygienic and well balanced ergonomic handle, Ice-tempered and then hardened to Rockwell C56 – C58 degrees. It’s better suited to light domestic culinary occasions rather than hunting, gathering, and skinning a rabbit for a campsite stove! Love this product? Use a butcher knife to apply pressure on one of the leg joints where the top of the foot meets the bottom of the drumstick. Even down to the special signature dimple pattern on the slip-resistant handle, everything about this knife is top drawer. Kitory Butcher knife Meat Cleaver Knife Hand Forged Boning knives 7" Carbon Steel Meat Butcher Chef Knife Fishing Filet Knife for Kitchen, Outdoor Knives BBQ, Camping or Hiking with Gift Box. If you need a reliable tool to cut meat, make sure you also check our meat cleavers review. This means it stays sharper for longer, you need to exert less pressure and tension, and therefore you get less wrist and hand fatigue. That heavyweight design is entirely purposeful as it makes cutting through thicker meats like roasts and rib-eyes a breeze. Good chef’s and good knives go hand in hand. We don’t actually mind the way it looks. For the rest of you who fancy getting to grips with the grill this year or finessing their filleting and boning skills, then a good quality butcher’s knife should form an integral part of your essential arsenal of knives. (There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.) Stamped blades are cut from a piece of stainless steel sheet so are generally more lightweight but less resistant to rust. A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. The accused, 33, did not suffer any injuries. Opt for a blade of say 10 to 12 inches and make sure that there is some flexibility in the blade so that it has some give and that the handle offers plenty of good support and a secure grip. Note however, that you will need to re-apply oil to the block every 3 or 4 weeks in order to keep it moisturized for safe use and longer life. For those who love to eat and prepare their food by themselves, this knife is a lifesaver. Additionally covered by a 5-year limited warranty, a knife from Update International is backed by quality assurances as set by the Underwriters Laboratories food safety regulations so you can trust that you are getting only a premium product. Great quality, easy to clean and maintain and ergonomically designed for your comfort and convenience. With superior quality as well as technologically advanced processes going into a Wusthof knife you would be forgiven for thinking that they might be out of your price bracket but they are actually reasonably affordable. A small 5 to 6-inch boning knife is a good choice, or you could go for Butcher Knife in the Cimeter style. All of that power combined with a strong and pointed tip means you will have no problems carving through steaks, cutting up large roasts, and also chopping up thick sides and pieces of varying meats.  All of that precision steel needs a reliable and comfortable handle to better direct it, and with the Update International, you are getting a slip-resistant black plastic handle made from POM which is fully ergonomic. By that, we mean one that features small dimples along the length of the blade. You need to have a handle that you can grip and operate for extended periods of time without it causing your wrist to fatigue or give you any unwanted pain. Define butcher. Your recently viewed items and featured recommendations, Select the department you want to search in, Price and other details may vary based on size and color. You get a flexible boning knife, separate meat trimming knife as well as a specialist steak knife. At 7-inches rather than the 10-inch blades that some of our other Butcher Knives have, this is perfect for those of you with more delicate hands or who need to really get in and work into small spaces. Knowing what kind of blade you should invest in can be tricky, so we’re here to cut through all the fat and gristle with our Best Butcher Knife recommendations. Support us! The blade itself is sharp. Be sure to also check out our list of the best meat grinders for more great items like this. It’s fashioned in the straight blade edge style and is the perfect shape, size, and also flexibility to cut all types of meats. Ontario Knife Company Hickory Butcher Knife, Update International Forged Butcher Knife, Mercer Culinary Granton Edge Cimeter Butcher Knife, The Dexter Russell 3 Piece Butcher Knife Chef Set, I confirm I wish to sign up to the Gear Hungry mailing list. 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