However, developing new recipes is costly and as a charity we can’t do this without you. Heat the remaining butter in the same saucepan and, once melted, stir in the flour and cook the sandy paste for 1 min, then stir in the chicken stock a ladleful at a time. Preheat the oven to 180ºC (fan or 200ºC non fan assisted). Add the onion and fry gently for 4–5 minutes, or until beginning to soften. Cut each sheet of filo pastry into eight 12.5 cm (5 in) squares, discarding the excess pastry. Chicken and leek filo pie A lower fat version of a chicken pie using a velouté (that’s a roux made with stock rather than milk) and filo pastry instead of puff pastry. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. Fry for 5-7 mins, until... Place the spinach mixture into a large bowl and add the eggs, feta and lemon zest. Leave on a low heat to simmer for 5 mins, then stir the chicken, leek, mushrooms, cream and mustard into the sauce, add the parsley and season with salt and cracked black pepper. For the filling, heat half of the olive oil in a frying pan. Filo pastry can be fried or oven-baked and cooks very quickly. https://www.themediterraneandish.com/phyllo-meat-pie-recipe-egyptian-goulash Melt the butter in the pan. Bake chicken filo pie for 15 minutes, or until filo topping is golden and crunchy. Heat the oil in a saucepan, add the onions and stir until lightly browned. Brie and turkey filo parcel. Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Instructions Preheat the oven to 390 F. Clean and peel the apples then grate them (not very fine though as it will make the apples way too juicy). Heat oven to 190C/170C fan/gas 5. Add the mushrooms and minced beef and stir for 4-5 minutes breaking up any clumps of meat with a wooden spoon. Brush 4 of the Tuck into a speedy festive meal for one with this crisp filo parcel. 10 ratings 4.8 out of 5 star rating. Photography by Mike English. Shopping. Filo Pastry is tissue thin sheets of pastry which need to be brushed with oil or melted butter before cooking. Now fill this base with the vegetables and wrap the overhanging ends over the top. Instructions Pre-heat the oven to 355F / 180C. Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you... Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. https://www.allrecipes.com/gallery/the-best-savory-recipes-with-phyllo-dough Prep filo and cook pie Brush each pastry sheet lightly with melted butter or oil. Feta, chard and spinach filo pie (zelnik) This Bulgarian pie is by Caroline Eden from her book Black … Put the apples in a cooking pot with the brown sugar and … Grease a pie tin and line with the filo pastry, letting it come up the sides of the tin. Bake in the preheated oven for 45 minutes on the lower shelf until the filo pastry is golden Place vegetables in a steamer over 1 inch of boiling water, and cover. Summer herb & feta pies. https://www.bbc.co.uk/food/recipes/mushroom_and_squash_pie_20996 Working with one sheet at a time, brush the filo all over with a light coating of olive … Use three to line the base of each muffin cup as above and scrunch one up for the top. Melt a knob of butter in a frying pan and add the onion. Put filling into the pie, spreading it evenly in the dish, then fold in the excess pastry so that it starts … Spinach pie is a godsend if you're having trouble getting enough greens into your family, but that's not the reason I'm sharing the recipe here for 9Honey's Every Day Kitchen.. Today, I'm sharing the recipe simply because it's delicious and the version I like to work with is easy to whip up after a busy day. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. 500g/1lb 2oz leafy greens, stalks removed and shredded (see tips below) (kale. Treat yourself in a healthy way with Joe Wicks' chicken pie - high in protein and lower in fat than traditional pies, this is one of our favourite Lean in 15 recipes. Spoon into a 20cm pie dish and leave to cool. Filo (or phyllo) pastry is delightfully light, crispy and really easy to … Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season. Warm 2 tablespoons of olive oil in a large frying pan over a medium heat. Add the leafy greens, starting with the toughest (i.e. Peel and finely chop the onions, then place in a large shallow casserole pan on a medium-low heat with 1 tbsp of olive oil and cook for 15 minutes, or until soft and sweet. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. https://www.jamieoliver.com/recipes/vegetable-recipes/summer-veg-blanket-pie Serve with cabbage and mash for true comfort food. Thaw the filo pastry at room temperature in its container for at least half an hour. Add to a large bowl and mix in the herbs, cheese and lemon zest. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. Cover with several sheets of filo pastry, brushing each with butter. I love the luxury of a pie, but I don’t always want the heaviness that shortcrust or butter p Step 3. 150g filo pastry (approx. The great news is that in this vegan pot pie recipe we will be using filo pastry. 75g defrosted frozen peas. https://www.greatbritishchefs.com/recipes/filo-chicken-pie-recipe This is my easy vegetarian filo pie recipe for those in a hurry. Meanwhile, cook the potatoes in boiling salted water until tender, adding the broccoli for the last few minutes. Add the sliced the onion and gently fry for 5-6 … Stir in the … Heat the olive oil in a large saucepan, add the mushrooms, season and fry for 3 minutes over a high heat or until golden. You can even use up to 300g defrosted frozen spinach. kale, cabbage, spring greens). One of the biggest hurdles to making a vegetable pie is the crust. https://www.olivemagazine.com/recipes/healthy/spinach-and-ricotta-filo-pie Filo pot pie piled with greens February 26, 2021 by Beth 2 Comments I whipped this up for dinner the other night on the fly and had a few people ask for the recipe so thought that I would share it on here so we all don’t forget. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie It's available to buy now (Bluebird, £20). Read about our approach to external linking. When everything is tender, but still bright, set aside until cool enough to handle. A high school teacher has shared a quick and simple recipe for making an apple pie out of filo pastry - and you only need seven ingredients. Take the filo pastry out of the fridge. Bake for 20 minutes. To make the filling, heat the oil in a large, wide-based saucepan. You may need to add them a handful at a time to fit in your pan, but they will wilt down quickly. Then lay the second oiled sheet in perpendicular to the first. Preheat the oven to 200°C/400°F/gas 6. Add the flour and stir together to make a paste. Preheat oven to 375 degrees F (190 degrees C). Recipe from Good Food magazine, February 2018, Exclusive offer from Good Food Deals: 3 ratings 5.0 out of 5 star rating. Brush the bottom of a 9in/23cm square baking dish with some of the remaining olive oil. Peel and finely chop the onions, then place in a large shallow casserole pan on a medium-low heat with 1 tbsp of olive oil … Heat a third of the butter in a large saucepan, cook the leeks for 10 mins or until softened, then tip onto a plate and repeat with another third of the butter and the mushrooms. VEGETABLE FILO PIE **Vegetarian Recipe**. Working with one sheet at a time, brush the filo all over with a light coating of olive oil. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. If playback doesn't begin shortly, try restarting your device. Shred the turkey and roughly chop the leftover vegetables, then stir into the pan with the harissa. You can make 6 individual muffin cup pies by dividing each filo sheet into four. You're signed out. Chop the apples in small pieces and add the lime, lemon, or calamansi juice (this helps prevent browning). You can always supplement small amounts of scraps with a bag of shredded kale or spinach. Spoon in the filling. Squeeze the greens in a sieve to get rid of any liquid. Used in many ways to wrap or roll fillings which can be either sweet or savoury. Brush the squares with the oil, then crumple them up loosely and place oil side … Line a buttered 20 x 30cm oblong, deep baking tin with half the filo sheets, brushing each with a little melted butter and leaving the edges over the sides of the tin. Method Heat 1 tbsp olive oil in a large, lidded frying pan over a medium-high heat and add the onion. Add the spinach, feta and dill, and mix well. Pour over a couple tbsp water, then cook until just wilted. Get an artisan shaving kit for just £24.95, Choose the type of message you'd like to post, Magazine subscription – 3 issues for just £5. Put the spinach into a large pan. Whist the spinach is cooling, gently sauté the onion in the butter and allow it to cool. When everything is combined, season to taste, then stir in the eggs. Gradually add the stock, a little at a … https://www.greatbritishchefs.com/ingredients/filo-pastry-recipes Tip into a … Preheat the oven to 200°C/fan 180°C/gas mark 6. 1. Place prepared spinach, onion, tomato in a bowl and mix well, … Oil a 20 x 20cm baking tin. Cook for 5 minutes, until soft. 2 sprays rapeseed oil. https://myfoodbook.com.au/recipes/show/mushroom-and-leek-filo-pie 150g filo pastry (approx. After the sauce has thickened, add the cooked chicken, ham hock and leeks. Stir though to make sure everything is coated in the sauce. Very loosely scrunch up filo and place on top of the filling, putting each piece side by side until the surface of the pie is completely covered. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Stir in the mustard and double cream and check the seasoning. Brush each layer with melted butter. Inside a crisp, flaky filo pastry swirl you’ll find a moreish mix of … Spread filling over filo and bake in the preheated oven for 30 minutes. Tap to unmute. With a golden filo pastry on the outside and a juicy, moist inner, this filo apple pie is pure bliss! allrecipes.co.uk/recipe/27162/chicken-and-vegetable-filo-pie.aspx Heat the oil in a saucepan, add the onions and stir until lightly browned. Method: Follow pastry preparation instructions. Working quickly, brush the top sheet with the honey mixture and lay on the pie plate. Chard, lemon & cheese pie. Combine the apples, sugar, cinnamon, nutmeg, lemon, and flour in a large bowl and set aside. Wash the apples, peel the skin off, and remove the seeds. This is a great recipe to use up odds and ends of salad bags, herbs and cheeses – things I often don’t know how to use. Watch later. Lay one sheet in the baking dish, pushing it gently into the corners and leaving the excess filo overhanging. Preheat the oven to 200°C/400°F/gas 6. Bake for 35-40 minutes, or until the filling is piping hot and the pastry is golden brown. See method. 3 sheets) Preheat the oven to 180°C/gas 4. Ingredients 500g spinach A knob of butter 1 large onion, finely chopped 2 garlic cloves, chopped 200g feta, crumbled 4 tbsp pine nuts, toasted 3 large free-range eggs, beaten 4-6 filo pastry sheets ½ tsp caraway seeds A tomato and red onion salad, to serve Cook until tender but still firm, about 2 to 6 minutes; drain. Prasa (leeks—in Greek: πρασόπιτα, pronounced: prah-SO-peetah) are favorites in all types of Greek cooking but are special favorites baked with cheese in phyllo (filo, fillo) dough. Preheat the oven to 180°C/gas 4. 1 reduced-salt beef stock cube, dissolved in 300ml water. Info. Place on top of the pie and repeat with the remaining sheets. Scrunch up each sheet of filo and place on top of the pie. Spoon in the spinach mixture and spread level. Cut into squares and serve with a fresh tomato salad and some crusty bread. Lay a third sheet in the dish, crossing the second. These little filo pastry parcels are packed … We’ll share with you the recipes that you are on the lookout for. ... Our online recipe collection helps new veggies find their feet and gives inspiration to those in a culinary rut. Just be sure to use a dish that is suitable for use from freezer to oven. Brush every layer with oil, and on the last layer sprinkle over salt, thyme leaves and nigella seeds. https://recipes.sainsburys.co.uk/recipes/main-courses/feta-and-vegetable-pie I’ve made it many instances and it is so scrumptious that you guys will adore it. 2. Not many of us have the time to create a flaky crust from scratch. Grease a 9x13 inch casserole dish with olive oil. Brown the grated apple in a non stick pan with the butter and sugar for 10 minutes, or until caramelized. Remove from the pan and set aside. Brush the remaining filo sheets with oil, scrunch each sheet up loosely and place on top of the pie so it is completely covered. Leafy greens can be a mixture of any of the following in any proportion: kale, cavolo nero, spinach, chard, rocket, watercress, mixed salad leaves, spring greens, Savoy cabbage or bok choi. It's a nice variation of the classic, spanakopita.The leek pie recipe makes 6 large pieces, suitable for a main dish or snack, and can be cut into smaller pieces to use as appetizers or a side dish. Lay a sheet of filo on a chopping board and brush with olive oil, then place on top of the pie with the corners resting on the sides of the dish, then repeat the process, placing the next sheet slightly off-centre – the idea is to fan the sheets of filo. https://www.shelllouise.co.uk/2017/09/filo-apple-pie-slimming-world-recipe.html Rating: … Filo Pie with a White Bean, Leek, Mushroom, Thyme and White Wine Sauce Filling. Add the green vegetables and cook gently for 7–10 minutes, stirring frequently. Add the onion and pine nuts and fry for 5 minutes, or until the onion has softened and the pine nuts … Spinach and feta filo swirl pie. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. Place sliced potatoes in a pot filled with water, bring to a boil and let it cook for 8-10 minutes, drain and set aside. Share. Stack the phyllo sheets on a clean surface. https://realfood.tesco.com/recipes/butternut-squash-and-stilton-filo-pie.html 3 sheets) Show Method. I love the luxury of a pie, but I don’t always want the heaviness that shortcrust or butter p. An easy and delicious vegetarian pie recipe made with filo pastry, perfect for any day of the week. Lay a sheet of filo on a chopping board and brush with olive oil, then place on top of the pie with the corners resting on the sides of the dish, then repeat the process Bake for about 1 hr until the pastry is deep golden, then remove from the oven and serve with buttered cabbage and mashed potato, if you like. Take the filo pastry from the packet and keep under a damp tea towel so it doesn’t dry out and become brittle. Press the pastry gently into the edge of the dish. Pour the pie … … Serve this pie for family or friends and … Pumpkin, Spinach And Chickpea Filo Pie SBS large garlic clove, Garam Masala Brush a round, 20cm loose-based cake tin with a little oil. This recipe is from Pinch of Nom Quick & Easy. Meera Sodha's vegan recipe for leek, cabbage and spinach filo pie A pie inspired by the greens-packed pastries of Greece Meera Sodha’s leek, cabbage and spinach pie. In a small pitcher or bowl, mix the honey with the warm water. Leek and Courgette Filo Pie Hiya everybody, this time we will provide you with leek and courgette filo pie recipes of dishes which might be straightforward to understand. 200g/7oz cheese (a mixture of feta, halloumi. Add the cooked chicken and chopped parsley and tip into a 1.7 litre (3 pint) ovenproof dish. Spinach and tangy goat's cheese make perfect partners in this impressive-looking Greek-style Place in the oven and cook for 30–35 minutes, until piping hot and golden brown. Tougher greens will need to cook for around 15 minutes until tender, but baby spinach, rocket and salad leaves will wilt in about 5 minutes. Preheat oven to 190°C (170°C for fan assisted ovens) Gas M5. Copy link. Green vegetables can be a mixture of any of the following in any proportion: leeks, celery, fennel, green pepper, spring onions or the stalks from chard/bok choi, if using. https://www.themediterraneandish.com/phyllo-meat-pie-recipe-egyptian-goulash This pie freezes, unbaked, and can be cooked from frozen by adding 10-15 minutes on to the cooking time. Glaze with the beaten egg. This quick filo pastry apple pie recipe is ready in a flash, and is also a little bit healthier than other versions as it’s using filo pastry instead of pie dough or puff pastry. Drain the veg and serve with the fish pie. Joe, AKA The Body Coach, makes this chicken pie with filo pastry, which isn’t as thick as puff pastry and has less fat. Meanwhile, heat up olive oil in a sauce pot, sauté onion, leeks and chili for 2-3 minutes, until fragrant. This is my easy vegetarian filo pie recipe for those in a hurry. Bake in the oven for 40 minutes, or until the pastry is golden brown and crisp and the filling is piping hot all the way through. Layer 3 sheets of sides. Method. Method.