This savoury carrot cake has no carrot, at least not of the orange variety. It’s not often that you see a fresh-faced, buff dude cooking in a greasy hawker stall. Fried Carrot Cake #01-45, Blk 448 Clementi Ave 3, Singapore 120448 Opening Hours: 6am – 12pm (Tues – Sun) Some call this the “Best Carrot Cake in Singapore”. 【Fried Carrot Cake】 Made from scratch? Mar 21, 2017 - Quick and easy dish to cook. Fried carrot cake is not your ordinary carrot moist cake made with carrots and dairy covered with cream cheese. Fried Carrot Cake. These days, getting a good one is hard to come by. One of the stalls I visited often is at Kovan as I like mine a little charred and yet sweet. Made from an old-world recipe that’s been a local favourite for many years, carrot cake is also known as chai tow kueh and actually consists of cubes of steamed rice flour and white radish, fried in egg-like an omelette and garnished with spring onions, a recipe common to the Teochews in Singapore. Jun 11, 2018 - A blog that journal a Singapore home baker and cook on tried and tested recipes and everything nice. 1 Spread out the carrot cake pieces in a hot frying pan and cook for 3min. 1/2 tsp sambal chilli (more if you like it spicy) 2 tbs amped up XO sauce (recipe above) 1 tsp fish sauce In my worst moments of naive folly, I’ve tried having an entire plate of fried carrot cake as a meal, and it’s never ended well. My parents would come across what they feel is the best one and either bring me there or buy me a packet to try! (I used non-stick frying pan and stir-fry the carrot cake… 3 Top with spring onions and cook for 30 seconds. In a Skillet (no heat), mix rice flour, salt, and water until it … It is soft and there is no crisp. Put 1 cup water in Inner Pot of Ninja Foodi & Pressure Cook on … 勞 Impress your friends and family with this Fried Carrot Cake recipe! Jul 17, 2019 - A blog that journal a Singapore home baker and cook on tried and tested recipes and everything nice. The white carrot cake ($3) is on the eggier side and the kueh is firm with a … Carrot cake, or commonly known as chai tao kway , is another popular local cuisine well-liked by many Singaporeans. 5. Fried Carrot Cake, or more commonly known as Chai Tow Kway to the Chinese, is a dish that screams “Singapore!”.Coming in both black and white versions, there are certain criteria for a plate of fried carrot cake to be deemed shiok.Moist and laced with a wok hei aroma for the black, sweet version, and a crispy exterior with soft interior for the white version. 3 eggs, lightly beaten. Singapore … Cooking Methods: 1. 2 cloves garlic, finely chopped. Bahan-bahan :1 Carrot cake2 TelurSambal nasi lemak Kecap asinDaun bawangKecap ikanKecap manisKecap hitamBawang putih cincang Reserve for later. Fried carrot cake really is a sharing dish. The mixture is steamed, then cut into cubes and fried with garlic, eggs and preserved radish called 'chai poh'. Run by a husband and wife duo, the stall attracts snaking queues in the morning. 2 Pour the eggs evenly over the carrot cake and cook for 1min. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Ingredients (serves 2-4) 500g store bought carrot cake, cut into cubes 3 large eggs 1 tbsp chye poh (preserved radish) 3 cloves garlic, minced 1 tbsp sambal chilli paste (optional) 2 tbsp sweet soy sauce 1/2 tbsp fish sauce chopped spring onions as garnish. Heat wok with oil over high heat. 2. I love Fried Carrot Cake and recently my girl too got hooked to it. Method Mix the rice flour, tapioca flour, wheat flour, and room temperature water in a metal bowl. Instructions: To make this Singapore fried radish cake, just follow the instructions above from steps 1 to 7 for preparing the steamed... Heat up a tablespoon of oil in a frying pan. Best carrot cake in Singapore took 5 months to write and is one of the most difficult posts we’ve done because most carrot cake stalls open in the mornings!! Spring onion, julienned. Heat a little oil in wok and saute garlic and chye poh till fragrant. Thus for this month AFF event, I … Instructions 1. This is probably the stall at Clement 448 Food Centre with the longest queue, and people love this for its old-school flavour. Ovo-lacto variation: cut the carrot cake into 1/2 inch cubes, fry and then add scambled egg mixture and cook till eggs are set. Carrot cake, also known as chai tow kway, was one of the first things I ordered at a hawker stand, precisely because I recognized the words.But not surprisingly, it's not what I thought it would be (silly American me). Fried Carrot Cake Recipe by Tasty Opens in a new window Opens an external site in a … Singapore Hawker-Style Fried Carrot Cake (Chai Tau Kway) Recipe 3 – 4 tablespoons of cooking oil. Contributed by Pauline Lim Smith on Ninja's Recipe Sharing Group Carrot Cake Ingredients: 400gram radish grated finely 25ml water 100g rice flour 125ml water 1/8 tsp salt Mix grated radish and 25ml water in a pan. Serve hot. Add in grated daikon and simmer on low heat for 5 mins. It looks good and crispy. Singaporean carrot cake is made with radish cake which is then stir-fried with eggs, preserved radish, and other seasonings. Sesame Street-themed pop-up cafe opens in Singapore, now til 29 December Refresh by GrabFood helping you survive hot summer days and nights Not to be confused with the popular cream-cheese based dessert, this local Singapore favourite is a savoury dish made up mostly of rice flour and white radish, which some refer to as white carrot. !We had to crawl out of bed at 6am on weekends to visit the stalls (because we usually have something on at the later part of mornings). Add in a teaspoon of garlic and fry until fragrant. The black version has sweet black sauce added and tastes sweet. Turn off the heat and set aside. I love it with black sauce and a lot of chai poh. A must-try local food when you are on your Hello! This unnamed stall is known for being the go-to stall for Clementi residents who crave a good plate of carrot cake. Because I use to live in the West, my favourite stall is at Bukit Timah… Ingredients 60 ml (¼ cup) vegetable oil 2 garlic cloves, finely chopped 2 tbsp preserved chopped radish (chye poh), washed and rinsed chilli paste, to taste (optional) 2 eggs, lightly beaten 1 tbsp caramel black sauce (k aramel masakan) pinch freshly ground white pepper Just remember to never overestimate your capacity for fried carrot cake. Carrot cake, or commonly known as chai tao kway , is another popular local cuisine well-liked by many Singaporeans. PREPARE RADISH CAKE: Bring water to boil. The radish cake is in fried in cubes, styled more for the black type of fried carrot cake. The white fried carrot cake uses small cubes of radish cake and pan fried with egg until it is light golden brown. Note for Carrot cake mixture. Prior to this, Walter was living the high life, working in a multi-level marketing business for three years before the company closed down. Instead, the core ingredients of the cake are rice flour and white radish, which some call white carrot. Method. Grease a shallow … The fried carrot cake comes in the usual black or white varieties. Hua Li Fried Carrot Cake is supposedly one of top 10 fried carrot cakes in Singapore. Add the XO Sauce and stir-fry for 1min. Serve hot with stir fried chinese broccoli or your favorite asian green vegetable with hot chili paste and dark soy sauce on the side. But here’s Walter Tay, a ripped 30-year-old who left his corporate job three years ago to open a carrot cake stall called Father & Son in Bukit Panjang with his dad. XO Fried Carrot Cake (a foodmadewithlove original, serves 2) 1/2 of the steamed carrot cake (refer to my other post) 3-4 tbs chye poh (preserved turnip) 1 tbs chopped dried shrimp. Black Carrot Cake Recipe. If you thought Singapore’s Carrot Cake dish was a twist on the classic dessert — think again. May 26, 2019 - Quick and easy dish to cook. The portions are good with some crispy parts and nice flavourings too. Dec 14, 2020 - A blog that journal a Singapore home baker and cook on tried and tested recipes and everything nice. Flip the carrot cake pieces over and cook for another minute. Drain well (squeeze to dry) and sprinkle few drops of sesame oil. Stir-fry occassionally to avoid sticking. Swipe for the recipe ️ Add in cubed (I mashed the carrot cake with my hands) carrot rice cake and saute for about 8 minutes, or until softened and lightly browned. Fried carrot cake has always been my favourite breakfast back in Singapore since I was little! Ingredients 1 pound daikon (also called Chinese radish or luo bo) 7 tablespoons peanut or vegetable oil 2 teaspoons salt 1 teaspoon... 1 pound daikon (also called Chinese … However its looks are really deceiving. At this stall, you can get yours in three sizes at S$3, S$4 or S$5. Comes in the usual white and black versions.