They're designed to handle more aggressive work in the kitchen, such as breaking down chickens and preparing thick-skinned vegetables like butternut squash or melons. Flitz is a blue gel which helps remove rust, stains, and corrosion from steel. Sharpening actually removes metal from the blade, putting a fresh edge on the knife. Shun is the Japanese concept of eating fresh, local, and in-season—when food is at the peak of perfection. While fine European knives can require honing after each use, Shun's harder steel means you can hone just … If you don't have one, you can register quickly and easily or enter your order information in the form here. This tradition of excellence, combined with the newest technology and advanced materials, makes every Shun knife a functional work of art. The D-shape of the Shun Classic handles was designed to tuck into the palm of a right-handed user and provide more control by leaving less space between handle and hand. No matter what your experience level, be careful and always pay attention to where your fingers are in relation to the knife. As you gain experience, you will be able to work more quickly. When you first begin using a Shun, go slowly and enjoy the precision cutting ability of your new kitchen cutlery. 97 - $69.00 $ 69 . Be sure to have the information from your packing slip available. Shun owners may return their Shun knives to our Tualatin, Oregon facility for free sharpening. Our instructions are not intended to either supplement or surplant the directions of the Flitz manufacturer. We accept all major credit cards: Amex, Visa, Mastercard, and Discover. 6" left handed serrated single bevel petty knife by Shun 4 1/2" Shun Kaji damascus sg-2 paring knife 3 1/2" Wusthof Precision mini chef knife (my most used knife) 3 1/2" Ken Onion bd1n etched detail knife 3" Chicago cutlery fillet knife. Proper cutting technique also helps maintain your knife's edge. Shun offers several whetstones as well as a three-piece Sharpening System that includes a honing steel, whetstone, and a bamboo stand angled to 16° that makes sharpening easy. Just send in your knife to our Warranty Service Department for evaluation. The store will not work correctly in the case when cookies are disabled. Shun Honing Steels also feature a handle with a built-in 16° honing guide to help you hone to the correct angle easily. You can easily hone your knives with the Shun Honing Steel. Best fillet knife, fillet knife, fillet knives, best fillet knives. If you purchased your products elsewhere, please contact the authorized dealer from whom you originally purchased. FEEFO 2020. If you decide to use the product, use it only on the areas directly affected by rust. To maintain the life of your blade and for optimal performance, it’s important to keep your knife honed. Line your knife up with the guide, then make a few light strokes on each side of the blade. Yet using your knife correctly isn’t only about how to maintain the edge or how to sharpen the blade; it’s also about how you use the knife on a daily basis. I have these all in grab-able locations and find them very helpful. This motion is also similar to cutting wood with a handsaw—forward and down, then back. Original delivery fees are refunded only if returns are for defective products, products that were not described accurately, or incorrect orders. A cook who is unfamiliar with the hardness of Japanese knives and is used to strongly chopping down with a knife against a cutting board, may indeed chip the knife. Use it more sparingly than you would a honing steel. Find more information here. Please provide your phone number and/or email address on your Warranty/Service Form. No. Ray This is not to say that German steel knives are “bad.” (In fact, the softer steel enables them to take a bit more edge abuse.) What’s more, these knives are typically sharpened to a wider cutting angle (20-25° on each side of the blade), again requiring more muscle to cut through foods. Please do not cut on tile, ceramic plates, marble, granite, plastic, or acrylic. It offers superior edge retention and corrosion resistance, with less chipping. The four Sabatier ranges of knife blocks and sets are perfect for any kitchen or table of any enthusiastic cook as well as in the hand of professional great chefs JavaScript seems to be disabled in your browser. If there is any problem with your coverage, we will call you to discuss your knife. Without a tracking number, you will have no way of knowing that your package has arrived at our facility—and neither will we. If you have an account, just login to your account on this website and view My Orders. It’s just that Japanese steel knives are different creatures. We can attempt to repair and/or to reshape the edge of your knife. Not only can this cause unnecessary wear on your dishes, it can also cause pitting or corrosion on your Shun knives. WALK-IN WARRANTY TEMPORARILY CLOSED. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Say, “Shoon” (rhymes with moon). Shun Cutlery is designed to be used in a smooth, slicing motion—and never in a forceful, up-and-down “chopping” manner. Store your knives in a block, a knife case, an in-drawer knife holder, a sheath, a magnetic bar, or in the original box. Sharpening actually removes some of the metal from the blade, so sharpening too frequently may reduce the life of your knife. If moisture is left on the cutting edge repeatedly, even normal use in the kitchen can result in small chips in the weakened sections of the edge. It's easy to return a product purchased from our website. Rust is not a manufacturing defect and is not covered under warranty. You may find that you need to refine your knife technique in order to take full advantage of the light precision that Japanese steel knives have to offer. Micro chips in the blade edge can also occur if a spot of rust develops on the extremely thin edge, too. Due to their harder steel, the blade stock can be thinner and the edge more acute—that is, sharper—than a comparable German knife. For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return. EXPERT GUIDES & VIDEOS, SOLE UK DISTRIBUTOR FOR THE ON ORDERS OVER £75, KITCHEN KNIFE GUIDES However, Shun can attempt to repair and/or to reshape the edge of your knife for you. When you cut, it’s important to use a “locomotive” motion. That being said, many left-handers find that the handle works just as well for them. Hunting and Fishing knives. Most Shun knives are designed for precision slicing rather than crushing down through hard materials. Please do not push straight down on your blades. You can search for a retailer near you here. The warranty does not guarantee the esthetics of a product after it has been used. Global knives were first designed in 1985 by Komin Yamada and have since established themselves as a popular brand amongst pro chefs and home foodies alike. Because of the “softer” steel, German steel knives will also get dull faster and require more maintenance. These are not intended to be permanent storage sheaths. Many cooks find that they need to hone their knives before each use. The Shun Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing (depending on usage). Please take extra care to safely dry the sharp cutting edge of your Shun, keeping your fingers away from the edge. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. You may, however, return the order once it arrives. Incredibly sharp edges, partnered with a stunning aesthetic, set Shun knives apart from every other kitchen knife on the market today. This motion is also similar to cutting wood with a handsaw—forward and down, then back. We use cookies to make your experience better. As long as the honing steel or electric sharpener is equivalent to the Shun products, no. If your knives are just thrown in a drawer, they can get dulled or chipped, as well as being a potential hazard when you reach into the drawer. In general, Shun hardens VG10 and VG-Max steel to 60-61 Rockwell and SG2 to 61-62. (Please do not use a diamond steel for regular honing. For a manual pull-through, try out Diamond and Ceramic Retractable Sharpener, both of which match the 16° angle of our cutlery. Stainless steel knives can still develop rust. Instead, think of them as “excellent, superb, and ultra-premium.”. ... "Huge fan of knife aid. BEST KITCHEN KNIVES SINCE 1899, PRICE MATCH PROMISE You don’t need to save the receipt, either—so there’s no problem if your knife was a gift. All of these surfaces will dull and chip your blade very quickly. For instance, if you’re used to simply pressing downward to make a cut with a German type knife, with a Japanese knife you want to make sure you slice by moving the knife forward or backward. Cleavers. That’s all it takes to maintain the edge. In addition, when you wash different grades of metal together, brown spotting may occur on the higher quality metals (such as Shun blades). Browse the store! If the knife can leave a cut line in the board, your cutting board is sufficiently soft. Fading and signs of wear are not defects; they are caused by normal use. It simply realigns the micro edge of your blade to give you the best performance possible—until your knife is ready for sharpening. Nevertheless, if our attempt is unsatisfactory or unsuccessful , Shun is not responsible for replacing the knife. Other smaller knives. Conversely, sharp knives can put “dings” in your dishwasher, too. The Shun Fuji Ceramic Rod is a sharpening rod and will take material off your blade; it will not only hone, but sharpen. Please note that Shun will not notify you of the arrival of your knife at our facility; having a tracking number from your carrier will enable you to check with your carrier to ensure your package’s arrival. Honing steel is used to realign the micro edge of the knife. The warranty policy does not extend to damages incurred by accidental handling. Our Hinoki Cutting Boards are the perfect surface for fine cutlery. VG-MAX is only available in Shun knives. German (and other Western-style) knives tend to be heavier and made of “tougher” but “softer” steel. Inappropriate use includes—but is not limited to—using the tip of the knife to start a cut, bending the tip while the knife is still stuck into the food you're cutting, or using it as a prying tool. If our attempt is unsatisfactory or unsuccessful, Shun is not responsible for replacing the knife. For meat or vegetables. To take advantage of this service, please see our Sharpening service information here. We encourage you to ship via a carrier that provides a tracking number. SHUN Fuji 6 inch Chef's Knife with Stand*, SGE0723, NIB, 10th Anniversary Edit. Chips can happen due to improper cutting technique. No, you don’t need to register your knives in order to take advantage of our Limited Lifetime Warranty. Pocket knives. It is not a defect covered by warranty. Shun Cutlery is designed to be used in a smooth, slicing motion—and never in a forceful, up-and-down “chopping” manner. Product Title The Pioneer Woman Cowboy Rustic 14-Piece Forged Cutlery Knife Block Set, Turquoise Average Rating: ( 4.6 ) out of 5 stars 1700 ratings , based on 1700 reviews Current Price $49.97 $ 49 . VG10 is a highly refined stainless steel with excellent edge retention and stain resistance. This avoids crushing the food, enables the thin, light blade to glide through whatever you’re cutting, and helps you make a very precise cut. For this heavier kitchen work, try our Classic 8” Western Chef’s Knife (DM0766) and Classic Meat Cleaver (DM0767). Consider a magnetic wall bar that keeps blades on display for a more contemporary kitchen. Maintaining the edge of your knife to ensure it does not become dull is considered normal care and is the responsibility of the owner. Shun Kai Seki Magoroku Benifuji Paring Knife 12cm $79.95 $99.00. Japanese steel knives are generally lighter in weight and are made of thinner, harder steel. These degrees of hardness enable Shun knives to be thin, hard, and precise without being overly brittle. Remember to use caution at all times and pay attention to where your fingers are in relation to the knife and the knife's cutting edge. However, if our attempt is unsatisfactory or unsuccessful, Shun is not responsible for replacing the knife. For all these reasons, we recommend that you protect your investment by handwashing your knives with a gentle dish soap. Shun cutlery is handcrafted in Japan by the Kai Corporation. Micro-corrosion, which can result in tiny chips or missing pieces in your knife’s cutting edge, can occur because moisture is left on the cutting edge. SG2 is powdered steel; this means it is even more refined than VG10 or VG-MAX and it remains more ductile (less brittle) even though it is very hard. For the best experience on our site, be sure to turn on Javascript in your browser. Some, like the chef’s knife and the paring knife, are general-purpose knives that every kitchen and every cook needs. The information you need can be found here. For an electric sharpening option we recommend the Shun electric sharpener. Move the blade in either a forward or backward direction. The Shun Honing Steel is strictly for honing, that is, realigning the blade's edge; it won't take material off your blade. Each culinary blade shape has been developed over the years to address specific needs and uses. The best way to know whether a knife is right for you is to actually hold the knife in your hands before making your purchase. Free Gift with orders over £100. After applying the Flitz and removing the rust, please wash your knife thoroughly with warm, soapy water, completely dry it with an absorbent material cloth or towel, and finish with a light coating of cooking-grade oil on the blade and handle cap of the knife. However, Shun does make specialized knives designed to take on these types of tasks. We cannot be responsible for shipments without a tracking number. For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return. When you order, you will be able to choose from one of three shipping methods: Ground Shipping, UPS 2-Day, or UPS 1-Day. A bent tip is the result of inappropriate use or accidental handling. A bent blade is not a defect in such circumstances. FREE UK DELIVERY We’re sorry, but we only provide warranty and sharpening service to customers who purchased their products in the USA, Canada, or Mexico through Kai USA or any of our authorized dealers. Filet and boning knives. Since that is the case, including permanent sheaths would only be adding to the waste in the world, so Shun opted to include only the recyclable cardboard sheath with most of our knife lines. It measures hardness based on the depth of penetration of a diamond cone pressed into the material at a constant pressure. For chopping through bones, we recommend the Shun Meat Cleaver (DM0767). For example, the Western Cook’s Knife has been sharpened to a slightly wider angle; 22° on each side. Global, Shun, Miyabi, Kai, etc. These spots can be difficult, if not impossible, to remove. Not only will this result in arm fatigue for you, it can also be hard on your blades—and could result in chipping. You may return anytime within 30 days of when the order was placed. Moisture weakens the stainless steel and promotes micro-corrosion. If you hone regularly, you’ll cut down on the need for sharpening and extend the life of your knife. Shun knives, for example, are sharpened to a 16° angle on each side of the blade. An increase of 1 degree Rockwell equates to an increase in hardness of about 10% as well as an increase in edge-holding ability. Learn more. Dexter Russell. To help maintain your edges, use a cutting board made out of softer materials and will “give” under the blade, such as Shun's Hinoki Cutting Boards. The razor-sharp blade of your Shun makes this practically effortless. If you choose an electric sharpener other than Shun, please make sure it will sharpen your knives to the correct 16° angle. For three generations, Kai has been dedicated to listening to the voices of its customers, providing products that contribute to a more tasteful life. For the best experience on our site, be sure to turn on Javascript in your browser. The Shun Premier Santoku knife offers a 16-degree angle that is sharpened using the age-old Kasumi method (the method was once used for forging samurai blades!) Shop the best knives in the world at unbeatable prices. But remember that there’s a big difference between honing and sharpening. One key to keeping a Shun (or any other knife) sharp and avoiding chips is to use an appropriate cutting surface. 00 Ship your knives to us using the carrier of your choice, however we strongly recommend a carrier that provides a tracking number. We recommend not letting the Flitz sit on the blade steel for any length of time. The sharpening process removes material from the knife. You can do that here. We are happy to attempt to repair and/or to reshape the edge of your knife. Depending on use, you may wish to hone your knives only once a week or so. You will receive email instructions for returning your product. The tracking number allows you to easily verify your knife's arrival at our facility. Our Honing Steel has a built-in honing guide set to the correct Shun 16° angle. JavaScript seems to be disabled in your browser. Damage caused by misuse or accident by anyone, regardless of ownership, is not a defect. For international purchases and service, please contact: If you purchased our cutlery in the USA, Canada, or Mexico and currently reside in another country OR you purchased outside of the USA, Canada, or Mexico and currently live in one of these countries, please contact Kai USA before sending your product to us so we can advise as to whether we can service your product. However, we can attempt to improve the condition of the knife. Specific instructions on how to use the Flitz product are available on the Flitz container. Shun cutlery is handcrafted in Japan by the Kai Corporation. The lighter, thinner blade makes Japanese steel knives like Shun extremely agile, precise, and can even be less tiring to use. Our Shun Dual Core knives and our Classic and Kanso Brisket Knives come with a wooden saya or sheath in which to store the knives. We have found that most people store their fine cutlery in a knife block, an in-drawer knife storage system, or on magnetic knife holders. For more than 111years, Kai's highly skilled artisans have been producing blades of unparalleled quality in the spirit of the legendary swordsmiths of Japan. These three steels go far beyond the typical “good, better, and best” categorization. Shun Classic 5 Piece Knife Set & 1000/6000 Grit Combination Whetstone These are flat rates anywhere within the continental US. The advantage of a Shun Honing Steel is that the handle includes a built-in angle guide so that you can be sure you’re honing to the correct 16° angle; and, of course, it matches your set. Gently pulling the blade across the steel’s micro-ridged stainless-steel rod at the proper angle realigns the knife’s edge. To guard against this, wash your knife immediately after use and dry it very thoroughly with an absorbent cloth or towel. At Kai, we work hard to live up to that tradition every day, making fine kitchen cutlery that is always at the peak of its perfection, too. Global has developed into one of the most successful brands of professional kitchen knives in the world. Find Shun, Henckel, and Friedr Dick from 100% Australian-owned House of Knives. If you use your Shun knife correctly, it can provide you with a lifetime of service. Blades with no cladding may be composed entirely of one of these steels. Our Warranty Service Department will be happy to help you with that. Never use a hard surface such as marble or glass; it's a surefire way to damage your knife. The same applies to pulling back on the knife. Kai USA is not responsible for returned items until they are received by us. See approximate delivery times here. Shun knives come with temporary cardboard sheaths to protect the blade during shipping and to protect you when removing the knife from its box. The proper cutting motion is a "locomotive" motion, pushing the knife forward and down as you cut through the food, then pulling the knife up and back towards you to position it for the next cut. Unfortunately, we are not able to cancel orders once they have been shipped. By pushing the blade forward when you chop, rather than pushing straight down, the blade does the work instead of having to use your muscle to cut. READ FULL T&C’S, PLATINUM TRUSTED SERVICE Delivery time depends on the shipping method you select. For a classic aesthetic, look for wood blocks made from cherry, walnut and other sturdy woods. Accidental handling includes—but is not limited to—dropping the knife in the sink, on the counter, on the floor, or bending the tip when pulling it out of a knife block. Your free gift will be added at Checkout. Without proper knife technique, micro chipping can be the downside of very hard stainless steel. We recommend that you insure/track your returned items. ... Kai Wasabi Black Santoku. They are also generally made from thicker blade stock, which means it takes a bit more pressure to slice through foods. For more than 111years, Kai's highly skilled artisans have been producing blades of unparalleled quality in the spirit of the legendary swordsmiths of Japan. Honing maintains your blade. In the tradition of Seki’s swordsmiths, every knife is handmade by highly skilled specialists and requires at least 100 handcrafted steps to complete. Ship your unused product, in its original packaging, to the address identified in our email. We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. The product description for each knife on this website provides information on the key uses for each particular knife. A softer cutting surface "gives" under the knife and helps resist chipping. Two things you can do that will help keep your knives sharp are to cut on a "soft" wood cutting board using a smooth, slicing motion, and to hone frequently with a Shun Honing Steel. You must have JavaScript enabled in your browser to utilize the functionality of this website. Finally, many dishwashing detergents contain corrosive agents, such as citrus extracts. Extremely fast turn around time. Please do not use Shun knives on bones, joints, or frozen foods. Please contact Customer Service to request a Return Authorization for products purchased from our website: 1-800-325-2891 (M-F, 8 am-4:30 pm, Pacific Time) or email us at customerserviceWEB@kai-usa.com. We recommend that you do not wash your knives in the dishwasher. Every day, the legacy of ancient swordsmiths serves as inspiration to the artisans in the Kai factories. Paring knives. Generally, we will process and ship your order within 1-2 days of receiving your order, excluding weekends and holidays.