The Master Utility is designed to serve you high performance and versatility in the kitchen with the nimble nature of a utility knife and the all-around usefulness of a chef's knife. Given the quality and extraordinary performance, we wish we ordered a bigger set! Notify me when the item is back in stock. Light and agile, it features a super-sharp blade with a gently curved belly that excels for rocking cuts and mincing. The highlight of this set is the Shun Classic 6” chef’s knife. With the knife’s blade estimating four and a half inches, … In addition, the added cobalt and molybdenum only make the blade stronger, while the vanadium improves the impact resistance. Shun Classic 3-Piece Starter Set. To find out more about kitchen knives have a look at our best Miyabi knives guide or best Nakiri knife article. The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. It’s better suited to utility work around the kitchen and excels at chopping, slicing, dicing, and mincing. This is achieved by altering the pakkawood through sanding and polishing. For better balance, Shun gave the Premier 8” chef’s knife a full-tang design. Since it can handle all kinds of cutting, it’s the go-to knife regardless of the task at hand. It gently realigns the edge of the blade, prolonging the knife's sharpness. Even if you have little to no knowledge about knife manufacturers, you’ve certainly heard of Shun. The ultra-versatile Shun Classic Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. Since full-tang knives aren’t prone to breaking, it also increases the knife’s durability. The blade has a full tang construction, which ensures balances and strength. Slice, dice, shred, or portion; you can do it all with this one very beautiful, very functional, kitchen knife. These knives include a Chef’s knife, Santoku Knife, Honesuki Knife, Paring Knife, Nakiri Knife, Kitchen Utility Knife, and a Carving Knife, as well as the extras; a Combination Sharpening Steel and Shun’s Multi-Purpose Kitchen Shears, all inside a Deluxe Bamboo Knife Block that will look incredible on any kitchen counter. Above it, there are 34 layers of Damascus steel that further increase the potential of this knife. It’s highly unlikely to break too, even when faced with increased hand pressure. It also provides additional stain resistance. We found it extremely useful when we were transporting chopped ingredients from a cutting board to a pan. If you’ve seen some of their knives, then you probably know what the fuss is all about! The Damascus appearance is not only pleasant to look at but it also protects against rust. It feels like an extension to your arm as it is comfortable to hold and easy to grip. The VG-MAX steel is a new and improved version of the VG10 steel that many knife manufactures use today. Blending the versatility of a chef's knife with the capabilities of a utility knife, this is really a "jack of all trades" in the kitchen. This technology brings together a VG10 san mai cutting edge with a Japanese 420J stainless steel upper. If you compare Wusthof vs. The VG-MAX steel is hardened to 60-61 on the Rockwell Hardness Scale. The knife is among the bestsellers on the chef’s knives market, equally adored by amateurs and professionals both. There are different opinions on what the translation refers to. Shun 6.5 Inch Master Utility Knife. We started off easy with chopping some vegetables, and needless to say, we were impressed. Handcrafted in Japan, the blades are thin and lightweight. To complete the set, you’ll also get a 6” utility knife. Of course, it packs great strength and durability as well. It has all the unique attributes that a santoku knife is supposed to have, and then some. Above the VG-MAX core there are 34 layers of high-carbon stainless steel on each side. The Shun Classic Chef’s Knife is a favorite of chefs and home cooks. It also analyzes reviews to verify trustworthiness. Shun Premier 8” chef’s knife has a VG-MAX core. I also purchased a Shun combination honing steel to keep them sharp. For added comfort, the handles are D-shaped. That’s how we ended up testing the Shun Classic 6-piece slim knife block set. Thanks to the full-tang design, the Shun Classic 7” chef’s knife is extremely balanced and easy to control. Extra width at the heel and a slightly curved belly enables rocking cuts to easily mince herbs and spices. The 3.5” paring knife didn’t let us down either, whether we were peeling apples, removing seeds, or even when de-veining shellfish. Although it comes with only three knives, it is a mighty partner to have in the kitchen. Slice, dice, shred, or portion; you can do it all with this one very beautiful, very functional, kitchen knife. ... Rosle Tomato Knife #87616. Included in the set is a combination honing steel. Below is a review of their 7-inch Santoku knife. The VG10 cutting core is surrounded by high-quality stainless steel. At 60+ HCR, it is extremely thin and precise. Since these knives are a little pricier, you’d probably like to know whether they’re worth it. It's nimble enough … Disclaimer: As an Amazon Associate, I earn from qualifying purchases. As expected, the handles are made of pakkawood. The handle is made of pakkawood, a material widely used for knife blades. Ultimate Utility Knife… The Shun Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing (depending on usage). Our favorite, the 8” chef’s knife, boast the same properties as its 6” brother. The enormous fan-base this knife has will tell you that it’s worth every penny. Like every chef’s knife we got to test so far, the Shun Classic 6” chef’s knife is an all-purpose knife, able to handle a variety of kitchen tasks. SKU: 4825KULDMO782 Category: Shun $ 99.99. We encourage you to review our guidelines and resubmit your review on Shun Classic 6 in. Thanks to the 16 degree angle, it is as sharp as they come, ready to cut all kinds of food. Tojiro DP Petty/Utility. Whereas Shun blades are made from thinner, lighter, and harder steel. However, we reached for the 3.5” paring knife for peeling and trimming as its size is better for small tasks. Another thing that caught our attention is the glossy finish of the handle. Aside from giving the knife an impressive exterior, the Damascus steel makes the knife sharper, more durable and corrosion resistant. Just like the other recommendations on our Shun Kanso review list, this knife boasts a durable and hand-sharpened blade made of the Japanese AUS10A, high-carbon, vanadium stainless steel. The blade is slightly longer and significantly wider, so you can easily accomplish a wide range of food preparation tasks while enjoying the ease of use and agility of a compact knife. As we were genuinely impressed by the Shun Classic 6” chef’s knife, we decided it’s about time to up our game and check out a few more products from the Classic line. Be the first to review “Shun 6.5 Inch Master Utility Knife” Cancel reply. The tsuchime finish reduces drag when cutting, therefore allowing food to slip off the blade right away. The Shun Classic Master Utility Knife combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. Truth be told, we prefer wooden handles – or at least handles that feel as they’re made from wood. Commentdocument.getElementById("comment").setAttribute( "id", "aec6a3b752d04d94ce3ca88c799b1a18" );document.getElementById("bb617b3340").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. The Shun Classic Master Utility Knife is longer and wider than most utility knives, so it functions more like a do-it-all chef's knife in the kitchen. The VG-MAX core is clad with 34 Damascus stainless steel layers on both sides. It is D-shaped for increased comfort, making it inclusive for both right and left-handed users. The blade is hand hammered to prevent food from sticking on the surface when cutting reducing drag. As the name itself suggest, even if you are an amateur in the kitchen, the starter set will serve you well on your journey to becoming an expert. The VG-MAX steel provides incredible edge retention, but to make things better, the core is clad with Damascus stainless steel. Regardless, this steel is famed among knife manufacturers and users both as it certainly packs a punch. The Shun Classic Master Utility's downturned tip (similar to a kiritsuke) is extra durable. This is mostly because of the added carbon in the steel. When it comes to the Shun Premier 7” santoku knife, we’d say it excels at chopping, slicing, and mincing of vegetables, poultry, and fish, therefore covering all ground! Some say that it relates to three types of food: vegetables, poultry, and fish. Every knife in the set is made of VG-MAX cutting core with 34 layers of stainless steel on each side. The sleek, black pakkawood handles and Damascus-clad VG-MAX steel blades combine for a balanced ascetic that is sure to enhance your kitchen. © 1996-2021, Amazon.com, Inc. or its affiliates, Reviewed in the United States on February 9, 2021. The only thing the Shun Classic Chef’s Knife isn’t approved for is cutting bones (use a meat cleaver instead) and thick skinned fruits and vegetables like melons (opt for a vegetable cleaver). Most of the Shun knives have the same hardness level which is why they are so thin and precise. Thanks to the added carbon in the steel, the knife comes with improved strength and durability. While we were fully convinced that it delivers everything that we expected, we couldn’t resist giving it a ‘test ride’. Although it boasts almost the same properties as its cousins from other Shun lines, the Sora 8” chef’s knife is the most affordable option. It can handle heavy-duty kitchen tasks with ease, making it a mighty ally in chopping, slicing, and dicing of all kinds of food. The VG-Max steel is hardened to 60-61 on the Rockwell Hardness Scale. Buy Shun knives with confidence. For easy kitchen tasks like cutting herbs, you can rely on the kitchen shears. I own 7 shun knives, both sora and classic - this is my favorite, the shape and balance work for me , and as with all shun knives it is wickedly sharp. One possible advantage of VG10 over VG-MAX core is the fact that the blades made of it are thinner. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. The 8” knife is a premium quality which boasting of its versatility, incredible edge retention, and stunning looks. Wusthof Classic 4-1/2-Inch Utility Knife. Shun Classic 8-Inch Chef’s Knife. Let’s talk about its properties. The Shun Classic Knife Set is right up there with the big players, and although I don’t typically advise on purchasing a knife set, this is definitely one I wouldn’t mind owning. Of course, vanadium plays its part at improving the impact resistance thus enhancing the cutting performance of the knife. The comfortable D … At Rockwell hardness of 60, it is among the strongest and sharpest knives out there. Your email address will not be published. The edge is extremely sharp due to the increased tungsten levels. Quintessentially Japanese in form, function, and design, the Shun Classic Master Utility Knife is made by hand in the tradition of master swordsmiths. Its very slightly curved belly enables it to do moderate rocking cuts. Shun knives are constructed of 2 types of metal, VG10, and high carbon stainless steel. Shun chose engineered pakkawood for this model as well. Shun they have 5 and 11 knife … This knife features an 8” blade that is suitable for a wide variety of culinary uses - cutting, slicing, dicing, chopping, etc. Due to the proprietary VG-MAX steel, the blade is known to hold its edge for quite a while. If you are interested in our other reviews have a look at best sushi knife review or Nakiri knife vs Usuba knife comparison. This master utility knife combines the do-everything capabilities of a chef's knife with the nimbleness of a compact knife. As the other knives from the Premium line, the 7” santoku knife is hand-hammered using the tsuchime technique. After thoroughly testing them, here’s what we discovered about them! Of course, it makes them extremely strong and tough as well. The polished 420J upper gives brilliant shine, and to further increase the blade’s appearance, there’s a beautiful wave pattern along the top edge. We especially liked the embossed end cap that enhances the knife’s beauty and adds balance. These layers maximize the knife’s stability and strength, as well as making it more stain resistant. Wusthof blades are made from thicker, heavier, and more malleable steel. The sandwiching of the metals also creates a beautiful pattern on the blade. In this Shun knives review, we took a swing at 7 of the best Shun knives. The Shun Dual Core knife series is a premium collection of knives. Shun Knives’ two unique high-carbon chromium enhanced sheets of steel, the VG 10 and the VG 2, make up the blade’s body, giving each knife a cutting edge sharpness and durability. If you’re only going to pick up one Kai knife after reading this, I’d recommend choosing this fantastic all-rounder. You can make quick work of vegetables and herbs with the rocking motion of the slightly curved edge. The Shun Premier Santoku knife offers a 16-degree angle that is sharpened using the age-old Kasumi method (the method was once used for forging samurai blades!) Here are my thoughts… The Shun Classic Knives Review – Shun Knife Sets At A Glance. If sports a ‘misty’ look, making the surface of the blade seem and feel smoother and softer. The handles are made of engineered pakkawood which is incredibly strong, durable and moisture resistant. Shun Premier Chef's Knife is our best pick. The san mai cutting edge allows superior stain and corrosion resistance . You’ll also get Shun multi-purpose kitchen shears and 9” combination honing steel. While there’s always something that sets one knife apart from the other, we believe that you won’t be sorry regardless of the choice you make. While we generally prefer 8” knives, this particular knife proves that bigger isn’t always better! If you don’t have a lot of storage space, this Shun Classic starter set is the right choice for you. Shun has a history of offering beautiful pieces of kitchen cutlery that perform remarkably. Molybdenum and cobalt add up to the overall strength. This means that the three things you need to consider before making a decision are your own preferences, expectations, and budget. Zwilling Pro Utility Knife 5" #38400-131-0 Review. Crafted with precision, this Shun 20 cm Chef's Knife is forged from folding 32 layers of the highest quality Damascus steel. If you want to learn more about Shun, check our article about, If you are interested in our other reviews have a look at, To find out more about kitchen knives have a look at our, If not cared for properly it tends to chip, Elements made of high-quality VG-MAX steel. Aside from feeling like an extension to your arm, the handle can put up with a lot of force and leverage. Regardless of the fact that they produce Japanese-style knives, their products are adored by Western chefs as well. The Kasumi method is responsible for the knife’s extremely sharp edge that’s also easy to sharpen. Before I get carried away explaining it, let’s just review it, shall we? It features double-bevel blade angle of 16 degrees on each side. Since it is smaller in size but it has enough blade-surface, it is among the easiest blades to control. This is probably because of the slight belly curve that allows the chef to easily rock the blade. Next on the list we have the one and only Shun Sora 8” chef’s knife. It is hand-sharpened to an angle of 16 degrees on each side. San mai is an ancient, samurai sword-making technique where the hard steel core is pressed between two layers or softer steel. Make food-prep a joy with Shun Classic. Read honest and unbiased product reviews from our users. It is a beautifully handcrafted knife that you must see to believe. This means that it is also sharper while keeping its stiffness. The blade is slightly longer and significantly wider, so you can easily accomplish a wide range of food preparation tasks while enjoying the ease of … This is possibly because the core is made of VG10 steel instead of the above mentioned VG-MAX. The Premier 7” santoku knife is made of VG-MAX super steel with 34 layers of stainless Damascus cladding on each side. Email Address Add to Wishlist. The VG-MAX cutting core takes and holds a precision edge. The Shun Premier Santoku Knife Review First Thoughts on the Santoku. In addition, the cavities on the blade produced by the tsuchime finish reduce drag and enable easy release of food from the blade. This combination of steels prevents rusting and corrosion unlike any other. The Shun Classic Utility Knife is perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. The contoured pakkawood handle adds to the overall charm of the knife. The handle is made of plastic and has a solid non-slip surface. These knives you see on TV that are used to cut through a can and then slice a tomato with ease are Too unbelievable. With such premium quality finish, the blade doesn’t drag over the board and also doesn’t stick to the pieces of sliced food. THIS knife cuts and cuts well. Since it features only one rivet, chances are it will get loose with constant use. When compared to the Shun Premier 8” chef’s knife, it feels lighter and it’s more agile. An Exclusive Edition member of our Classic line, this multi-purpose blade makes an excellent starter piece for any student of fine cooking. If you are interested you can check our review on the best Cutco knives. By sandwiching these metals together, Shun has created a stronger, lighter, and more stain resistant knife. The set I chose, came with a 7" Santoku knife, a 6" Utility knife and a 3 1/2" Paring knife. For those less informed, the word ‘santoku’ translates to ‘three virtues’. The material used for the blade is the well-known VG-MAX steel. As you know by now, the VG-MAX is considered to be high-end steel when it comes to blade quality. If you want to learn more about Shun, check our article about how to sharpen Shun knives or Wusthof vs Shun comparison. However, although it cuts the thinnest slices of food, we wouldn’t recommend using it when chopping large meat bones. The answer is honing with the Shun Combination Honing Steel. It’s a formidably sized 8-inch knife, but is still slender enough to maximize mobility and dexterity. Moreover, it protects against rust, stains and corrosion. At first glance, it looks like any other knife block set. The knives feature a full-tang design, meaning they provide with just enough balance and control. Shun Knives - Classic Master Utility Knife. Although it looks small, due to the properties of the steel, this knife packs serious strength. Shun's beautiful chef's knife literally glides through ripe tomatoes with its sharp edge.The rounded black pakkawood handle is comfortable even for … Out of stock. Nonetheless, the food slips right off the knife effortlessly. Crafted with tradition in mind, Shun Premier 8” chef’s knife is made using the ancient Kasumi knife making style. In short, the VG-MAX steel gives the blade incredible strength and durability. The 7” santoku knife is very similar to the chef’s knife as it is extremely versatile. The increased levels of chromium protect against wear and corrosion. The blade is slightly longer and significantly wider, so you can easily accomplish a wide range of food preparation tasks while enjoying the ease of … The enhanced sharpness of the knife comes from increased tungsten levels. This property of the Wusthof cutlery makes it more durable than the Shun ones. When faced with cutting meat, it showed impeccable performance once again. Another knife from the Classis line, the 7” Santoku knife is an example of what these knives are capable of. I purchased a three piece Shun classic knife set a bit over a year ago and am very pleased with them so far. Working towards producing the perfect knife for more than 100 years, Shun today enjoys a great reputation. The Shun Classic Master Utility's downturned tip (similar to a kiritsuke) is extra durable. Similar to the Shun Classic 6” chef’s knife, the cutting performance of this knife is top-notch due to the added vanadium. Their Classic line boasts incredible variety, with a knife for every job. Since it belongs to the Classic line, the 7” santoku knife also comes with a high-quality VG-MAX steel core. Due to the quality, performance, and design of their knives, their customer base is growing daily. To ensure extremely sharp and fine edge, there’s added tungsten in the steel formula. As this Shun knives review is coming to an end, we can genuinely say that every knife managed to impress us. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. New for Shun in 2020 is their Classic 6.5" Master Utility knife. Unfortunately, there are no cavities or hollow grounds on the surface of the blade. It comes in a 6-slot slim design dark wood knife block that you’re either going to love or hate. Every knife in the Shun Classic 3-piece starter set is made of the highly praised, proprietary VG-MAX steel. Due to the slight belly curve, it can handle variety of kitchen tasks effortlessly which is why it’s very similar to a standard chef’s knife. Although we’ve seen more appealing sets, the quality of the elements it consists of is unmatched. If you don’t have a lot of storage space, this Shun Classic starter … Sora 8” chef’s knife is made using Shun’s proprietary Composite Blade technology. This material is moisture resistant, durable, and strong. Combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife We hope you make the right choice! Reviews (0) Reviews There are no reviews yet. Considering the low price-tag, this is a drawback we’re willing to turn a blind eye to. It handles all those kitchen tasks that don’t require you to pull out the big guns like the chef’s knife. Find helpful customer reviews and review ratings for Shun Classic Master Utility Knife, 6.5 Inches (DM0782) at Amazon.com. The Damascus layers support the core while providing stain resistance. Most Ergonomic Japanese Knife: Shun Premier 8; ... KitchenAid 5 ½" Serrated Utility Knife #5070264. Others state that it relates to three kinds of cuts: chopping, slicing, and mincing. The pakkawood is infused with resin for increased durability, stain and moisture resistance. We noticed that it is as easy to use as a chef’s knife. The ultra-versatile Shun Classic Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. The Shun Classic Master Utility Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The D-shaped handle is made of pakkawood, known for its moisture resistance properties. The Shun Classic Chef’s Knife excels at cutting meat, something not all chef’s knives do well. Included in this knife block set are a 3.5” paring knife, a 7” santoku knife, and an 8” chef’s knife. Tojiro is well-known for quality blades made of top-notch steel at affordable … Shun Classic Hollow Ground Santoku Knife At 7”, this knife is slightly shorter than your standard 8” chef’s knife.