Shun vs. Wusthof comparison is more than just complicated to define. Shun takes its name from this moment in time as they try to include this peak of perfection in every knife that they make. I have pieced together a "set" of Shun knives over the past 5 or so years. The Shun cutlery is a brand of the KAI group that is based in Tokyo, Japan. Shun Sora: Shun Kanso I have the 8 inch chef's, 4 inch paring, utility knife, fillet knife and boning knife. The incredibly sharp edges and stunning aesthetic of every Shun cutlery are handcrafted in Japan where highly skilled artisans produce blades of unparalleled quality. Shun knives are constructed of 2 types of metal, VG10, and high carbon stainless steel. I have talked to many food network chefs and they all said it was personal preference but if they had to they would pick shun. The company manufactured and exported a wide variety of cutlery; include razors, foldable knives and kitchen knives. Rather than weighty handles, Shun Classic offers the graceful control of a traditional Japanese handle. As such, the Shun Premier is lighter and more appealing for accurate and delicate cuttings. On the other hand, we have Wusthof Classic. High quality resins added to the wood make the material particularly resilient and resistant to moisture. Shun CUTLERY COMPARISON CHART Kai Kanso Classic Premier Kaji Reserve Blue Dual Core Hiro Fuji Made In China Japan Steel Type Carbon Stainless Steel Blades Solid AUS10A VG-Max Core SG-11 Clad Core Blue II Carbon Steel Core VG-2 and VG-10 SG-11 Core Handle Material Molded Polypropylene By sandwiching these metals together, Shun has created a stronger, lighter, and more stain resistant knife. I have nothing but praise for these knives, but I only use them for precision work. Instead of heavy blades, Shun Classic kitchen knives are lighter with razor-sharp edges of advanced steel. Compare the differences between Shun's many types of knives so you can find exactly what you want for all of your cutting needs! The Shun Classic blades have a double-sided edge. Shun vs. Wusthof – Conclusion. Every day, the legacy of ancient sword smiths serves as inspiration to the artisans in the Kai factories. The KAI group was founded in 1908 by Saijiro Endo. The sandwiching of the metals also creates a beautiful pattern on the blade. The brand Shun is a sister concern of the KAI Group, which is a Japanese company making kitchen knives along with other cutlery items in Seki City, Japan. The slim handle made of durable pakkawood is fashioned in a traditional Japanese chestnut shape. After establishing in 1908, this famous brand has 11 different knife collections. Shun has called this city home for more than a 100 years. Shun is located in Seki City, a city that has been the heart of Japanese cutlery culture since the 13th century. These are very different knives. In the early 2000’s, the company introduced the Shun knives brand to the market. Well, Kai Corporation, the makers of Shun knives have. Kai’s 100-year-old tradition of blade-making excellence, combined with the newest technology and the most advanced materials, makes every Shun knife a functional work of art. I am currently stuck deciding between getting an 8 inch shun or global chefs knife. MetroKitchen's Guide to Shun Knife styles. Shun is the Japanese concept of eating fresh, local, and in-season—when food is at the peak of perfection. Shun Knife Comparison Guide. I also have an older Kai cleaver which is a lighter duty piece. It is a very lightweight knife and it is superb for the mentioned use.