BLK & Bold and Keffa Coffee are proud to introduce our limited edition BLK x BLK Farm To Cup coffee. Elena adds that Wush Wush provides producers with a solid base coffee for experimental processing, allowing them to achieve a wide range of flavour profiles. Coffee; Beans; Coffee Beans; South America; Vegetables (This is due to the coffees unique processing, a little more on that later) Over the years, as relationships are developed with importers, they tend to learn what kind of quality of coffee any given company is after. Ultimately, this means sweeter and more complex flavour profiles in the cup. Elena adds that depending on climate, nutrition, and seed origin, the variety can adapt and change in significant ways. Want to read more articles like this? This coffee is bought through a direct trade partnership with Homeland Organic Coffee estate. Barista, roaster and SCA trainer. B)The sound of a fast car driving by C) The sound of a washing machine D) None of the above. “We roasted it for a customer of ours, who is a big fan of high-end specialty coffees; they were in contact with the farmer directly,” he says. El Zafrio is 7ha in size and planted with Wush Wush, Bourbon and Castillo. “When a customer wants to try something different, it is what we recommend,” he says. El Zafiro is 7ha in size and planted with Wush Wush, Bourbon and Castillo. The farm’s attention to detail includes harvesting coffee … However, he says that Wush Wush has the uniqueness and sweetness that consumers tend to enjoy. It is a natural process coffee with Wush Wush, Gesha, Mokka Varietal. Understanding some of the common processing techniques that producers use for Wush Wush will help roasters adjust their profile accordingly. Next time you visit your local specialty coffee shop, keep an eye out for this unique coffee. This process allows fermentation to be intensified and the development of very sweet coffees with the effect of a fruit bomb. The wush wush has landed! When profiling this coffee for the first time, Patrick says roasters need to take care. Each sip taken with hope that the next crop will be just as good or that you'll be able to find another like it.It is also an example of not judging a book by its cover.To become a Revel coffee offering, samples from all over the world are blindly evaluated. Brooklands Park, They live in the town of Wush Wush in a rambling house that seems mostly hallways and surprising corners. "This is one of those coffees that will be remembered with fondness years later. “I don’t think anything will take over again like Gesha did, because that separation just doesn’t exist anymore like it did ten (or so) years ago.”. Visit redroostercoffee.com or call 540-745-7338 for more information. Tasting Notes: Lychee, Cantaloupe, Grapes, Berries, Peach 100% Arabica Coffee Freshly Roasted Specialty Coffee in Hong Kong… They both originate from Ethiopia, have been relocated to the Americas, and have unique sensory qualities that specialty coffee consumers often look for in the cup. Wush is no exception. Producers, traders, and roasters alike are still trying to improve its profile and visibility in the sector. The selected cherries are pulped and fermented in the shade for 8 hours before being washed with a demucilager (using water from the nearby Agama River). Later it was found out that the initial samples of the Wush Wush were only sent to select coffee roasters of which Revel is humbled to be a part of.There were around four other Ethiopian coffees roasted up alongside the wush wush. “It was very tropical, and very, very sweet,” Jon says. It could have a big part to play in the decades to come. Finally, the beans are soaked for 24 hours, and then dried on raised beds. TN6 2JD United Kingdom. Long fermentation is a natural process that is highly experimental. Wushwush is known for its fertile highlands, where rich, vibrant teas grow, with sensory properties like those of Wush Wush coffee. Our proverbial ugly duckling.But hey, do we buy coffee to look at it! “[It also had] strawberry and floral notes.”. “[The coffee tasted] just like a watermelon Jolly Rancher which was a nice ‘aha’ moment for people that have a hard time picking out tasting notes,” he says. Named after the variety's town of origin, this truly unique coffee has been fermented and carefully picked through for over … Reminiscent of perhaps a natural Brazil, some popcorn and nut aroma with a fermented fruit background and juniper. Although these kinds of flavour profiles might not suit the traditional palate, Patrick says New Order leverages Wush Wush in a different way. Lychee, passionfruit, dark chocolate, candied violet, sage in aroma and cup. Turns out, this bean just top 10 of 2020 in the world by coffee review! It would be unfair to say that all Wush Wush tastes the same within their variety strains.”. We are incredibly thrilled to present you this truly amazing coffee! Wushwush (no space) is a small area in southwest Ethiopia, not far from the renowned growing regions of Jimma and Sidamo. Be the first to review “Ethiopia – Wush Wush” Cancel reply. Ethiopia Guji Anasora Wush Wush Anaerobic Natural Coffee Beans 200g Food Information. Following the path of Geisha, another famed coffee variety hailing from Ethiopia, Wush Wush arrived in South America around 30 years ago. “Customers really like it; it is a dessert coffee for most.”. Once they were weighed out and randomized they were ground and ready for olfactory eval. Medium-bodied with juicy acidity and a puckering finish that lingers. A) The sound to call your cat? However, Jon warns that because of this, some of the more delicate natural sensory characteristics of the variety can be overshadowed. areas are named after the location where they are very first found. “[But Wush Wush] moved really well.”. In Jon’s experience, rare and unknown coffee varieties can be hit-or-miss with customers.