Due to it's long blade, easily create thin, perfect slices of raw fish needed for sushi and sashimi. Our favorite option for cheap knives for sushi? Hello Select your address All Hello, Sign in. JavaScript seems to be disabled in your browser. Retail Store Hours: Sun - Thu 10am - 6pm, Fri - Sat 10am - 8pm. Measurements: 8.25" Spear Point Blade. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. The Kai Wasabi Yanagiba is the traditional Japanese slicing knife. The Kai Wasabi Yanagiba. Hello Select your address All Hello, Sign in. You're signed out. Yanagiba knives & Takobiki knives have a long blade used to prepare sashimi, sushi, sliced fish and seafood, and to cut octopus. It is sometimes also called a type of kitchen katana, like the famous Japanese swords. The yanagiba is the traditional, single-beveled, Japanese slicing knife. 194 matches. Yanagiba is used for slice boneless fish fillets into sashimi and toppings for sushi. It really is the only way to create the thin, perfect slices of raw fish needed for sushi and sashimi. Learn more. To slice, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. The most popular knife for cutting fish and also called shobu-bocho(sashimi knife). With the composite blade technology, Yanagiba introduces hand-hammering with a Damascus pattern. Kershaw Pure Komachi 2 Hollow Ground Santoku Knife 6.5 Inch Black. Shun Pro. Kai Wasabi Yanagiba Knife . The key is the yanagiba's long blade and razor-sharp edge. The Kai Shun Pro 27cm Yanagiba Knife (KAI-VG-0006) available directly from Kitchenknives.co.uk. All listings for this product. Dalstrong SS-S-10.5inch-Yanagiba – Best Yanagiba Sushi Knife. We explored six first-class yanagiba knife kitchen knives over the past 3 years. Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience. Sharpened to a razor-sharp 16 cutting edge, the blade is then graze-finished for a fetching brushed-steel look. By placing an order for any knife, you declare that you are 18 years of age or over. Knives are in a box. As the Yanagiba knife delivers enormous flexibility, it also comes with a variety in design. Skip to the beginning of the images gallery, Slicing, Specialty, Boning & Fillet, Sushi, This is the quintessential sushi slicing knife, High-carbon stainless steel for corrosion resistance and good edge retention; graze finished for a satin look, Single-bevel knife, sharpened to 16° cutting angle for razor-sharp cutting, Traditional Japanese-style handle in polypropylene is comfortable, easy to use. Josho-Tsuki AISI 1095 Steel - Sakimaru Yanagiba - Japanese Chef Knife 310mm . Versand: + EUR 75,55 Versand . Santoku :Length of the blade : 165 mm (6.5")Length of the handle : 120 mm (4.7")Weight : 100 grams Yanagiba :Length of the blade : 210 mm (8.5")Length of the handle : 115 mm (4.5")Weight : 8 The KAI Wasabi Yanagiba Knife is a traditional, single-beveled Japanese slicing knife. This gives the knife heft and rigidity to glide through cuts with ease. Get it as soon as Wed, Mar 3. The narrow blade and relatively acute edge angle of the Yanagiba are features which greatly reduce the effort required to cut through ingredients. It is used to highlight different textures of fish in their techniques: hirazukuri to pull cut vertically, usuzukuri to pull cut thin vertically, and WALK-IN WARRANTY TEMPORARILY CLOSED. The yanagiba is the traditional, single-beveled, Japanese slicing knife. Features: Daido 1K6 Blade Steel. Type: Yanagiba Knives X; Select Brand. Add to Cart. 58±1 HRC. Cart All. Made in Japan. Shop for more saving money. Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch: Amazon.sg: Home. Japanese style Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi Made with Daido 1K6 high-carbon, stainless steel for superior edge retention Unique, single-sided blade design, embellished with the Japanese character for' Wasabi' KAI AK-1104 Kinju Yanagiba Knife 18 cm. Perfect for slicing ultra-thin pieces of fish or delicate herbs to create salmon and sashimi dishes, it’s manufactured from Daido 1K6 high-carbon stainless steel blade for superior precision and edge retention. This gives the knife heft and rigidity to glide through cuts with ease. The Kai Wasabi Yanagiba is the traditional Japanese slicing knife. KAI has received international recognition for its Japanese kitchen knives of high quality and origin. Japanese-made Kai Wasabi Black cutlery showcase superior craftsmanship and contemporary style to bring harmony and tranquility to any kitchen. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. ¥19,995. Total Price. The KAI Wasabi Yanagiba Knife is a traditional, single-beveled Japanese slicing knife.
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