The earliest example of the term continental breakfast dates from the 1850s. All prices are per person MENUS. The continental breakfast is most often served at hotels, business meetings, team meetings, events, trainings or for any breakfast gathering where a group of people are in attendance. Continental breakfasts traditionally consist of a light food selection, coffee, rolls, butter and jam. They preferred much more modest breakfast fare like fruit, bread, and pastries. Café Simple consists of juice, tea, or coffee, perfect for anyone who needs to be up and out the door quickly. A continental breakfast can be a thing of beauty – a healthy, nutritious and satisfying alternative to a cooked meal – or a dull disappointment, a choice between an old apple or prepackaged muffin with your Styrofoam cup of coffee. BREAKFAST CATERING MENUS AND PRICES. The continental breakfast originated as the type of breakfast traditionally offered in European hotels, in opposition to the type of breakfast offered in the British Isles, the British fry up. For breakfast, it is paired with fried eggs for a delicious combination of textures and flavours. Continental Breakfast Ideas . Customize the graphics, content, fonts and more to create a one of a kind breakfast menu for your business. The breakfast simply includes an English muffin, some type of ham or bacon (Canadian bacon is often used), a poached egg and hollandaise sauce. Mar 7, 2013 - A relaxing start to your day. Continental breakfasts were also a stark contrast to American-style breakfasts, which boasted large helpings of eggs, breakfast meats, pancakes, potatoes, and toast. $12 Full Service Buffet SECOND OPTION: Continental PLUS Served buffet style, this is the most cost-effective menu option, and hotels or caterers may offer two or three levels of options in this category—offering event planners different choices. Enjoy a healthy Items may include: One to three juices (e.g., apple, orange, tomato) FIRST OPTION: Continental Breakfast. A simple-to-edit continental breakfast menu template for a hotel or catering business. A continental breakfast can be delightful, but if this is what the hotel is advertising, your expectations for a massive, multi course feast of eggs, bacon and chef curated specialities should be tempered to a quick banana and a bagel, and coffee in a foam cup. There’s no better place to start your day than an all-you-can-eat buffet, after all. $10 Self Service Buffet. Eggs benedict is one of the most common example of using English muffins as a breakfast food. Assorted Mini Muffins, Bagels w/Cream Cheese, Assorted Danishes, Fresh Fruit Arrangement, Coffee Service, Juice Selection $8 Delivery Service. These are really common at restaurants, but they are also surprisingly easy to make at home. Most catering companies would consider it a cold breakfast with plenty of beverage choices but really the sky is the limit when it comes to menu planning. As with most meals in Morocco, it is served with thick chunks of bread. A glass of freshly squeezed orange juice, mint tea, milk, or milky coffee is perfect for washing breakfast down. The continental breakfast is the most common option hotels will offer their guests. Today the continental breakfast means so much more. The best part about staying in a hotel isn’t crisp, white sheets or comfy beds—it’s the free breakfast. Europeans recoiled at the American-style breakfast, which they found too heavy and far too greasy. It is quick and easy to prepare, and offers light options for guests who want to get themselves moving in the morning. English Breakfast. A continental breakfast is a light breakfast that usually consists of coffee or tea and a serving of bread or rolls.
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